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Ingredients
  • subheading: for the cake:
  • 3 ounces semi sweet baking chocolate (you can use chocolate chips)
  • 1 ½ cups brewed coffee
  • 3 cups sugar
  • 2 ½ cups all purpose flour
  • 1 ½ cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • ¾ cup vegetable oil
  • 1 ½ cups buttermilk, room temperature
  • 1 teaspoon vanilla
  • subheading: for the cream filling:
  • 5 tablespoons all purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup granulated sugar
  • subheading: for the ganache:
  • 1 12 ounce bag semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 tablespoon butter
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