LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spinach-And-Herb Pastatta
Ingredients
  • 1 (10-oz.) package frozen chopped spinach, thawed
  • 1 (16-oz.) package mezze penne pasta
  • 2 ½ tablespoons butter
  • 3 large shallots, sliced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups half-and-half
  • ½ cup ricotta cheese
  • 1 cup (4 oz.) freshly shredded Asiago cheese, divided
  • 10 large eggs, lightly beaten
  • ⅓ cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped
  • 1 tablespoon finely chopped chives
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • Garnishes: fresh flat-leaf parsley leaves, shaved Parmesan cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer