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Easy Shrimp and Vegetable Stir Fry
Ingredients
  • 4 cups vegetables sliced, your choice
  • Salt and pepper to taste
  • 2 tablespoons oil for sautéing
  • 1 tablespoon butter for sautéing
  • 2 cloves garlic chopped
  • 1 pound shrimp raw or cooked, peeled and deveined
  • subheading: SAUCE:
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 4 tablespoons water
  • ½ teaspoon ground black pepper
  • 2 ½ teaspoons cornstarch
  • 2 teaspoons oil
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