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Sweet & Spicy Pepper Fermented Hot Sauce
Ingredients
  • 1 lb peppers of choice, both hot chili peppers and some sweeter peppers recommended
  • ½ cup fresh cilantro, loosely packed
  • 1 whole small onion, or ½ medium to large onion
  • 2 to 3 cloves garlic
  • 1 tbsp sea salt, pickling salt, or kosher salt (no table salt)
  • 2 cups filtered water, to combine with salt for brine
Steps
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