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Easy Cheesy Potato and Onion Au Gratin
Ingredients
  • 1 onion thinly sliced (about 2 cups)*
  • 5 Tablespoons butter divided
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups milk
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
  • 2 pounds russet potatoes thinly sliced (about 5 cups)*
  • 3 Tablespoons dry breadcrumbs
Steps
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