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was really good, crisp veggies
Ingredients
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1 lb boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, chopped (½ cup)
  • ½ cup sliced carrots
  • ½ cup chopped celery
  • ¾ cup uncooked orzo or rosamarina pasta (4 ½ oz)
  • 2 cups water
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste
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