Korean Fried Chicken Sauce

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

½ cup ketchup

2 green onions, minced

4 cloves garlic, minced

1 lemon, juiced, or more to taste

2 tablespoons honey

1 tablespoon chile-garlic sauce (such as sambal), or to taste

1 teaspoon red pepper flakes, or to taste

½ teaspoon freshly ground black pepper, or to taste

¼ cup water, or as needed

1 pinch salt, or to taste

Directions at allrecipes.com

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