https://www.copymethat.com/r/toA3u31yF/homemade-sauerkraut-ball-jar-recipe/
127845943
GbfnZ9M
toA3u31yF
2024-06-02 08:32:23
Homemade Sauerkraut, Ball Jar Recipe
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Ingredients
- 1 cup (240 ml) non-chlorinated water, such as spring or filtered
- 1 Tbsp (15 ml) plus 1 tsp (5 ml) Ball® Salt for Pickling and Preserving
- 2 lbs (1kg) Napa cabbage (about 1 to 2 medium cabbage)
- To make additional brine: dissolve ½ tsp (2.5 ml) Ball® Salt for Pickling and Preserving in ½ cup (120 ml) non-chlorinated water
Steps
Directions at ballmasonjars.com
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