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Ingredients
  • ¼ garlic clove
  • Juice of 1 lemon, about ¼ cup
  • 1 (16-ounce) jar tahini
  • 1 tablespoon kosher salt
  • 1 teaspoon ground cumin
  • 1 to 1 ½ cups ice water
  • 2 (15-ounce) cans chickpeas, drained and rinsed
Steps
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