Easy Date Muffins (Nut Free, Refined Sugar-Free)

addictedtodates.com

240 g ( 2 cups) all-purpose flour

3 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon sea salt

200 g ( 1 ⅓ cups) medjool dates, pitted, *see note 1

80 ml ( ⅓ cup) pure maple syrup

100 ml olive oil, *see note 2

140 g ( ½ cup 4 teaspoons) vegan Greek-style yogurt, *see note 3

1 batch ( 1 cup / 240 ml) vegan buttermilk

1 tablespoon vanilla extract

75 g ( ½ cup) medjool dates, pitted and roughly chopped, optional

Directions at addictedtodates.com

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