How to Bake the Perfect Cathead Biscuit

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: CATHEAD BISCUITS (YIELD: 16 BISCUITS):

2 sticks unsalted butter

3½ oz. cups all-purpose flour

2 tbsp. sugar

1 tbsp. kosher salt

3 tsp. baking powder

1 tsp. baking soda

2 large eggs

1½ cups whole buttermilk

Directions at gardenandgun.com

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