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Ingredients
  • subheading: For the Banana Cake:
  • ½ cup vegetable shortening
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 1 teaspoon cinnamon
  • 2 cups all purpose flour
  • ½ cup buttermilk
  • 1 ½ cups mashed ripe bananas
  • subheading: For the Hot Fudge Frosting:
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon table salt
  • ⅓ cup hot fudge topping, slightly warm 2 Tablespoons for garnish
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • fresh banana slices
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