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Crock Pot Bacon Cheeseburger Soup
Ingredients
  • 10 oz bacon, cooked and crumbled
  • 1.5 pounds ground beef
  • 3 cloves garlic, minced
  • ¾ cup white onion, diced
  • ⅛ teaspoon Salt
  • ¼ teaspoon Pepper
  • ½ of a (28 oz) can Tuttorosso diced tomatoes
  • 4 cups chicken stock
  • 2 cups water
  • ¼ cup flour
  • ½ cup heavy cream
  • 3 teaspoons Worcestershire sauce
  • 4 cups shredded sharp cheddar cheese
  • 1 lb medium shells pasta or other similar pasta (elbows would work)
  • Additional cheese, crumbled bacon, and sour cream (optional), for garnish
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