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Ingredients
  • subheading: Dry Rub:
  • 3 tablespoons dark brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 and ½ teaspoons pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • subheading: Chicken:
  • 3 pounds bone-in, skin-on chicken pieces (breast pieces halved crosswise and drumstick and thigh separated)
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