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Ingredients
  • subheading: BEANS:
  • 1 pound dried garbanzo beans rinsed
  • 12 cups filtered water
  • subheading: HUMMUS:
  • 3 cups cooked garbanzo beans, still warm
  • ½ cup warm bean cooking liquid
  • ¼ cup tahini
  • 2 medium cloves garlic
  • 1 large lemon juiced
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • ¼ cup extra virgin olive oil highest quality
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