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Beef and Horseradish Sauce Sandwich
Ingredients
  • subheading: For the beef:
  • 2 to 3 pounds fillet of beef, trimmed and tied
  • 1 tablespoon unsalted butter, at room temperature
  • 1 teaspoon Dijon mustard
  • 2 teaspoons kosher salt
  • 2 teaspoons coarsely ground black pepper
  • subheading: For the sandwich:
  • 1 loaf health or 7-grain bread
  • Mustard Horseradish Sauce, recipe follows
  • 1 bunch arugula
  • Kosher salt
  • Freshly ground black pepper
  • Unsalted butter at room temperature
  • subheading: Mustard Horseradish Sauce:
  • ¾ cup good mayonnaise
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • ½ tablespoon prepared horseradish
  • 2 tablespoons sour cream
  • Kosher salt
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