Servings: 4 to 6

1 lb. hot pork sausage, 1 lb. hot pork sausage,
2 Tbs. finely chopped onion 2 Tbs. finely chopped onion
6 Tbs. flour 6 Tbs. flour
4 cups milk 4 cups milk
1/2 tsp. poultry seasoning ½ tsp. poultry seasoning
1/2 tsp. nutmeg ½ tsp. nutmeg
1/4 tsp. salt ¼ tsp. salt
Dash hot sauce Dash hot sauce

Crumble sausage into large saucepan. Cook over medium heat. Add onion and cook until transparent. Stir in flour over medium heat for 6 minutes, or until mixture is golden. Slowly whisk in milk, add seasonings and stir until thickened.