Egg Roll in a Bowl {Easy Healthy One Pan}

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

281 cal

3 tablespoons low-sodium soy sauce* divided (see note)

1 teaspoon cornstarch (use arrowroot starch to make Paleo, Whole30, or Keto)

16 ounces 90% or 93% lean ground turkey (to make vegetarian, swap crumbled extra-firm tofu; press it dry first)

8 ounces cremini mushrooms

3 cloves garlic

1 small bunch green onions divided

1 tablespoon canola oil, grapeseed oil, or similar neutrally flavored high-temperature cooking oil (olive oil will smoke, so I suggest one of these other oils instead)

1 (12-ounce) bag broccoli coleslaw

1 cup grated carrots freshly grated from peeled carrots or store-bought

1 tablespoon fresh ginger minced (or one teaspoon ground ginger, though the flavor will be less bright)

1 tablespoon rice vinegar

2 teaspoons fresh chili paste (sambal oelek) or hot sauce of choice plus additional to taste

2 teaspoons sesame oil

¼ teaspoon ground black pepper

subheading: For Serving:

Prepared brown rice

Prepared quinoa

Cauliflower rice

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer