The Most Amazing Canned Tuna Pasta

recipetineats.com

Carotwit

200g / 7oz spaghetti , or other thin long pasta

1 tbsp cooking salt , for cooking pasta

subheading: TUNA SAUCE:

285g/ 10 oz (approx) canned tuna in oil , drained, oil reserved (I use 3 x 95g/3.5oz cans, Note 1)

2 clove garlic , finely minced

2 anchovy fillets , minced (Note 2)

½ tsp chilli flakes / red pepper flakes (can skip, Note 3)

2 tsp baby capers (or finely chopped pickles)

1 tbsp parsley , finely chopped (ok to skip)

1 tsp lemon zest

2 tbsp lemon juice (sub 1 tbsp apple cider or sherry vinegar)

¼ tsp cooking/kosher salt

¼ tsp black pepper

Directions at recipetineats.com

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