https://www.copymethat.com/r/YYLhwX4jC/meat-kreplach/
16726895
tnWdtsN
YYLhwX4jC
2024-04-25 03:54:41
Meat Kreplach
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Ingredients
- 2 cups all-purpose flour
- ¾ teaspoon salt
- 2 Tablespoons water
- 3 eggs
- Salt and white pepper to taste
- 1 egg
- 1 small onion, chopped
- ¾ lb ground meat (at least half cooked) or leftover brisket, chopped
Steps
Directions at myjewishlearning.com
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