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Quick Red Lentil Curry with Spinach
Ingredients
  • 1 ½ cups whole-fat coconut milk
  • 1 ½ cups water
  • ¼ cup red curry paste (see note)
  • ¾ cup red lentils
  • 2 cups packed baby spinach
  • 4 cups cooked brown rice or quinoa
  • Plain yogurt, garnish
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