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Instant Pot Chicken and White Bean Soup
Ingredients
  • 1 to 2 tablespoon olive oil
  • 1 large onion, diced
  • 1 celery stalk, chopped
  • 4 to 6 garlic cloves, rough chopped ( or sub 1 ½ tablespoons granulated garlic)
  • 1 to 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried) or try fresh sage or thyme, or a combo (or even Herbs de Provence)
  • 1 bay leaf (optional)
  • 1 cup dried beans (white, cannellini beans, pinto, kidney, heirloom beans) If using canned see notes
  • 1 pound boneless, skinless chicken,  breast or thighs( leave whole)
  • 4 cups flavorful chicken stock ( sometimes I’ll add an additional bouillon cube)
  • 1 ½ teaspoons salt
  • crack pepper to taste
  • squeeze of lemon
  • Additional garnishes- fresh Italian parsley, avocado, sour cream, chili flakes,
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