Instant Pot Chicken and White Bean Soup

1 to 2 tablespoon olive oil

1 large onion, diced

1 celery stalk, chopped

4 to 6 garlic cloves, rough chopped ( or sub 1 ½ tablespoons granulated garlic)

1 to 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried) or try fresh sage or thyme, or a combo (or even Herbs de Provence)

1 bay leaf (optional)

1 cup dried beans (white, cannellini beans, pinto, kidney, heirloom beans) If using canned see notes

1 pound boneless, skinless chicken, breast or thighs( leave whole)

4 cups flavorful chicken stock ( sometimes I’ll add an additional bouillon cube)

1 ½ teaspoons salt

crack pepper to taste

squeeze of lemon

Additional garnishes- fresh Italian parsley, avocado, sour cream, chili flakes,

Directions at feastingathome.com

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