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Taiwanese Three Cup Chicken (San Bei Ji)
Ingredients
  • 2 boneless chicken leg
  • 15 g old ginger
  • 20 g garlic
  • 1 big red chili
  • Some basil
  • subheading: Sauce:
  • 1.5 tbsp sesame oil
  • 2 tbsp light soy sauce
  • 2.5 tbsp cooking wine
  • 2 tbsp sugar
  • 250 ml chicken stock
Steps
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