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Brazilian Coconut Pudding (Cocada Cremosa)
  • 1 tablespoon butter
  • 1 can, 14 ounces sweet condensed milk
  • 8 ounces 3 cups unsweetened shredded or flaked coconut
  • 1 cup coconut milk
  • ½ cup heavy cream
  • Make Recipe
  • Powered by
  • subheading: EQUIPMENT:
  • Shredded Coconut
  • Individual Dessert Glasses
  • Sauce Pan
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