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Chicken & Egg Drop Soup
Ingredients
  • 4 Cups Low-Sodium Chicken Broth
  • 2 Large Eggs
  • 2 tsp Cornstarch
  • 1 tbsp Soy Sauce
  • 2 tsp rice vinegar
  • 2 cups chicken breast cooked & chopped
  • 1 green onion optional, thinly sliced
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