https://www.copymethat.com/r/tnOr9air5/cornbread-stuffing/
47562400
wKktsYJ
tnOr9air5
2024-05-14 17:17:44
Cornbread Stuffing
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Ingredients
- 3 lb. cornbread, cut into ¾" pieces (14 to 16 cups)
- 1½ lb. breakfast sausage, casings removed if needed
- 1 cup unsalted butter (2 sticks), plus more for pan
- 2 medium onions, chopped
- 4 celery stalks, chopped
- Kosher salt
- 3 garlic cloves, finely chopped
- 2 Thai chiles or 1 jalapeño (with seeds), chopped
- ¾ cup corn nuts, finely ground in a food processor, blender, or mortar and pestle (about ½ cup)
- ¾ cup dry white wine
- 1 Tbsp. finely chopped sage
- 2 tsp. finely chopped thyme
- 3 large eggs
- 3½ cups turkey stock or low-sodium chicken broth
- Freshly ground black pepper
Steps
Directions at bonappetit.com
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