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Chicken & Sage Biscuit Pot Pie with Cremini Mushrooms & Purple Top Turnip
Ingredients
  • 2 Boneless, Skinless Chicken Breasts
  • 1 cup Buttermilk Biscuit Mix
  • 4 oz Cremini Mushrooms
  • 1 Carrot
  • 1 stalk Celery
  • ½ lb Purple Top Turnip
  • 1 bunch Sage
  • 3 Tbsps All-Purpose Flour
  • 2 Tbsps Chicken Demi-Glace
  • 2 Tbsps Crème Fraîche
Steps
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