Servings: SERVES: 6

6 6
boneless skinless chicken breasts boneless skinless chicken breasts
6 6
slices swiss cheese slices swiss cheese
1⁄4 1⁄4
lb sliced mushrooms lb sliced mushrooms
1 1
can condensed cream of chicken with herbs soup (I try to use the low fat) can condensed cream of chicken with herbs soup (I try to use the low fat)
1⁄2 1⁄2
cup dry white wine (or chicken broth) cup dry white wine (or chicken broth)
2 2
cups herb-seasoned stuffing cubes (not Stove-Top) cups herb-seasoned stuffing cubes (not Stove-Top)
2 2
tablespoons margarine tablespoons margarine

Preheat oven to 350.
Place the chicken in a 9x13 pan sprayed with"Pam".
Top each piece of chicken with a slice of cheese.
Arrange the sliced mushrooms over the cheese.
Mix the soup and the wine together, and pour over the top.
Sprinkle the stuffing over the top.
Melt the margarine and drizzle over the top.
Bake for approx 40 minutes or until chickens baked through.

READY IN: 50mins  READY IN: 50mins