Servings: 6

8 boneless skinless chicken thighs 8 boneless skinless chicken thighs
1 cup chicken broth 1 cup chicken broth
1 package cream cheese, softened 1 package cream cheese, softened
1 T poultry seasoning 1 T poultry seasoning
1 tsp black pepper 1 tsp black pepper
1 tsp thyme 1 tsp thyme
1 T ghee or butter 1 T ghee or butter

Place chicken thighs in crock pot. Combine broth, cream cheese, poultry seasoning, and pepper in a blender and puree until smooth. Add the blended mixture to the crock pot. Cover and cook on low 6 hours.
Serve over mashed cauliflower or with biscuits, veggies, etc, with lots of gravy from the crock pot. Garnish with thyme.