Best-Ever Cioppino

delish.com

rebeccalynnnr

¼ c. extra-virgin olive oil

1 bulb fennel, chopped, fronds reserved

2 shallots, minced

2 garlic cloves, thinly sliced

1 tsp. dried oregano

½ tsp. red pepper flakes

Kosher salt

Freshly ground black pepper

1 ½ c. dry white wine

1 (28-oz.) can crushed tomatoes

1 (8-oz.) bottle clam juice

2 c. water

2 dried bay leaves

1 2"-thick strip orange zest (optional)

1 dozen littleneck clams, scrubbed

1 dozen mussels, scrubbed

1 lb. shrimp, peeled and deveined

1 lb. halibut, skin removed and cut into 1" pieces

¼ c. freshly chopped parsley, for serving

Baguette, for serving

Lemon wedges, for serving

Directions at delish.com

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