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Mexican Chicken Casserole
Ingredients
  • 4 cups cooked, shredded chicken
  • 1 15-ounce can black beans drained, rinsed
  • 1 14.5-ounce can fire-roasted diced tomatoes
  • 1 15.25-ounce can corn kernels drained
  • 1 4-ounce can diced green chilies
  • 1 teaspoon salt more or less to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • 3 cups crushed tortilla chips divided; any brand, any flavor
  • 2 cups freshly shredded Mexican cheese blend divided
  • sour cream optional, for serving
  • subheading: Equipment:
  • Oven
  • 9×13 baking dish
  • Cooking spray
  • Large bowl
  • rubber or silicone spatula
Steps
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