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Gnocchi Alla Romana (Semolina Gnocchi Gratin)
Ingredients
  • 3 cups (681g) milk, whole preferred
  • 1 cup (227g) water
  • 1 ¼ cups (204g) King Arthur Semolina Flour
  • 4 tablespoons (57g) unsalted butter, cold; divided
  • 1 ½ cups (150g) grated Parmesan, divided
  • ¾ teaspoon table salt
  • ⅛ teaspoon nutmeg
  • 2 large egg yolks, lightly beaten
Steps
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