https://www.copymethat.com/r/tn5I7QhUZ/sourdough-discard-garlic-knots-no-yeast/
137156475
aqQHgWV
tn5I7QhUZ
2024-05-17 03:13:31
Sourdough Discard Garlic Knots (No Yeast)
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Ingredients
- subheading: Garlic Knot Ingredients:
- 3 ¾ cups (460 grams) all-purpose flour
- 1 cup + 2 tablespoons (270 grams) warm water 80 to 90℉
- ½ cup (100 grams) sourdough starter discard
- 4 tablespoons (56 grams) unsalted butter melted
- 1 tablespoon (12 grams) granulated sugar
- 2 teaspoons (10 grams) kosher salt
- ¼ teaspoon garlic powder
- subheading: Garlic Butter Ingredients:
- 6 tablespoons (84 grams) unsalted butter melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon kosher salt
Steps
Directions at enwnutrition.com
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