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Perfect Chicken Florentine
Ingredients
  • 4 boneless skinless chicken breasts
  • Salt and freshly ground black pepper to taste
  • ½ c All-purpose flour, for dredging
  • 6 tbsp. (¾ stick) unsalted butter, divided
  • 2 tbsp. onion, finely diced
  • 1 tbsp. finely chopped garlic
  • 1 ½ c dry white wine
  • 1 c whipping cream
  • 2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained
  • 1 tbsp. chopped fresh parsley
Steps
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