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Ingredients
  • 126
  •  
  • 2 tablespoons vegetable oil
  • 1 cup uncooked quinoa
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 small green bell pepper, chopped
  • 1 (8 ounce) can tomato sauce
  • 2 ½ cups water
  • 1 teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cumin
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