Herbs De Provence Pork with Camembert Sauce

Amateur home chef here :) This is more like a cooking diary than a collection of recipes. I try to keep notes about what works and what doesn’t. Yes, I like shortcuts. I enjoy cooking but usually don’t have a lot of time to spend in the kitchen.

two boneless pork chops, one inch thick

one and one half tsp kosher salt

one tsp fresh ground black pepper

one and one half tsp herbs de Provence

one tbs unsalted butter

one tbs olive oil

subheading: Camembert Sauce:

three tbs white wine

one and one half tsp dijon mustard

one quarter cup heavy cream

four sprigs fresh thyme, leaves removed and chopped

eight ounces camembert, rind removed and diced

fresh ground black pepper to taste

Directions at lindseymcclave.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer