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Ingredients
  • subheading: Sauce:
  • ¼ Cup Soy Sauce
  • 2 Tablespoons Sugar
  • 1 Tablespoon Rice Vinegar
  • subheading: Sushi Bowls:
  • 2 Cups Cooked White Rice* - cooled
  • ½ Cup Chopped Imitation Crab
  • ½ Cucumber - peeled, seeded and chopped
  • ¼ Small Lemon - sliced extra thin then finely chopped, peel included
  • 1 Tablespoon Pickled Sushi Ginger - chopped
  • ½ Avocado - sliced or cut into chunks
  • 1 Sheet Dried Seaweed - crumbled
  • Toasted Sesame Seeds - to taste
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