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Rigatoni with Sausage & Fennel
Ingredients
  • 3 tablespoons good olive oil
  • 3 cups chopped fennel (1 large bulb)
  • 1 ½ cups chopped yellow onion
  • 1 ¼ pounds sweet Italian sausages, casings removed
  • 2 teaspoons minced garlic (2 cloves)
  • ½ teaspoon whole fennel seeds, crushed with a mortar and pestle
  • ½ teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 cup dry white wine
  • 1 cup heavy cream
  • ⅔ cup half-and-half
  • 2 tablespoons tomato paste
  • 1 pound rigatoni
  • ½ cup chopped fresh parsley leaves
  • 1 cup freshly grated Italian Parmesan cheese, divided
Steps
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