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Classic Potato Salad
Ingredients
  • 2 ¾ pounds baby Yukon Gold or baby red potatoes (about 2 inches each), scrubbed
  • Kosher salt
  • ½ cup mayonnaise
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons Dijon mustard
  • Freshly ground pepper
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped flat-leaf parsley
  • 1 celery rib, cut into ¼-inch dice
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