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Roasted Vegetable Winter Salad
Ingredients
  • subheading: Roasted Vegetables:
  • 1 Red Onion
  • 1 Small Butternut Squash
  • 10 Baby potatoes
  • 2 Carrots
  • 2 Parsnips
  • 1 tablespoon Olive Oil
  • 1 pinch Sea salt and black pepper
  • subheading: Salad:
  • 4 Handfuls of Watercress/Rocket (arugula) salad mix
  • 1 tablespoon Olive Oil
  • 2 tablespoon Balsamic vinegar
  • 2 tablespoon each of fresh basil, coriander and parsley, finely chopped
  • 1 pinch Sea salt and black pepper
  • 30 g Light Feta (or dairy-free equivalent)
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