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The Best Asian Chicken Marinade
Ingredients
  • ⅓ cup avocado or peanut oil
  • ⅓ cup rice vinegar (make sure it’s “unseasoned” rice vinegar)
  • ¼ cup soy sauce (Gluten-Free option: coconut aminos or gluten-free Tamari Soy Sauce)
  • 3 tablespoons honey
  • 1 teaspoon sesame oil
  • ¼ teaspoon black pepper
  • 1 ½ to 2 pounds chicken breasts, tenders, or thighs
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Steps
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