Moroccan Braised Chicken with Almonds

tiffxo.com

Christine Moore

1⁄4 cup brown rice, rinsed

1 tsp paprika

2 tbs plain flour (or gluten-free if required)

salt & pepper, to taste

2 x 125g skinless chicken thighs

1 tsp olive oil

1 onion, finely chopped

1 clove garlic, finely chopped

1 tsp Moroccan spice

11⁄2 cups chicken stock

200g broccoli florets

10g roast almonds, finely chopped

3 sprigs continental parsley, finely chopped

Directions at tiffxo.com

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