Avocado and Asparagus Egg Sandwiches

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½ pound green, white, and/or purple asparagus, trimmed

1 avocado, halved, seeded, peeled, and chopped

1 teaspoon lime juice

2 tablespoons butter

4 eggs

8 slice white, wheat, or brioche bread

8 slice crisp-cooked bacon

Salt and pepper to taste

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Directions at recipe.com

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