LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Matar Paneer with Tofu
Ingredients
  • 4 tablespoons neutral oil (I used rice bran)
  • ⅓ cup / 50g raw cashews
  • 1 medium onion, diced
  • 3 cloves of garlic, diced
  • ½ inch fresh ginger, grated or minced
  • 1 medium green chilli, chopped (deseeded if you like)
  • 3 medium / 500g tomatoes, diced
  • 1 to 1 ½ teaspoons salt
  • ½ teaspoon cumin powder
  • ¾ teaspoon garam masala
  • ¼ teaspoon chilli powder (or more for extra heat)
  • ¼ teaspoon cinnamon powder
  • 3 tablespoons tomato paste
  • 1¼ cup / 310ml vegetable stock, or water (keep in mind if using stock that you adjust the salt levels accordingly)
  • 250g / 8.82 ounces firm tofu, cubed (any excess water pressed out using a paper towel)
  • 1¼ cup / 160g frozen peas
  • Fresh coriander/cilantro, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer