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Ingredients
  • 1 ½ lbs. (0.6 kg) boneless and skinless chicken breasts or thighs, cut into cubes
  • ⅓ cup cooking oil
  • 1 cinnamon stick
  • 3 cloves
  • 3 star anise
  • 3 cardamom pods
  • 1 lemongrass, white part only, pounded and cut into strips
  • 1 cup coconut milk
  • 1 cup water
  • 5 kaffir lime leaves (bruised)
  • 5 tablespoons toasted grated coconut, kerisik
  • 1 tablespoon sugar or to taste
  • salt to taste
  • subheading: Spice Paste:
  • 6 shallots
  • 1 inch (2 cm) galangal
  • 3 stalks lemongrass (white part only)
  • 4 cloves garlic
  • 1- inch piece ginger, peeled
  • 10 dried chilies, chili arbol, seeded
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