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Freeze & Bake Chicken Pot Pies Recipe by Tasty
Ingredients
  • subheading: for 6pot pies:
  • ⅓ cup butter
  • 1 onion, diced
  • 3 stalks celery, diced
  • 3 large carrots, diced
  • 1 cup milk
  • 2 cups chicken broth
  • ½ cup flour
  • 1 rotisserie chicken, shredded
  • 1 cup frozen peas
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 refrigerated pie crusts
  • subheading: SPECIAL EQUIPMENT:
  • 6 disposable foil pot pie pans, or ceramic ramekins
Steps
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