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Fried Cashews with Lime Zest and Chile
Ingredients
  • Vegetable oil, for shallow frying
  • 1 cup raw cashews
  • 1 teaspoon kosher salt
  • 2 teaspoons light brown sugar
  • 2 scallions, thinly sliced
  • 2 teaspoons Roasted Chile Powder
  • 2 teaspoons grated lime zest
Steps
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