Vegan Cheddar Broccoli Soup

eatplant-based.com

Susiequilter

subheading: Creamy Vegan Cheese Sauce:

1 cup potatoes, peeled and diced

¼ cup carrots, diced

¼ cup onions, diced

1 cup broth from veggies

½ cup raw cashews, unsoaked (or ½ cup white beans, cooked)

4 Tbsp nutritional yeast

1 Tbsp lemon juice

1 tsp salt

½ tsp garlic powder

1 pinch paprika

1 pinch cayenne optional

subheading: Soup Ingredients:

4 cup broccoli florets (fresh or frozen)

1 small carrot, diced

1 small onion, sliced

2 cloves garlic, diced

½ cup broth from veggies (this will come from making cheese sauce)

1 cup almond milk plain

2 cups water

1 tsp Dijon mustard

½ tsp chili powder

½ tsp salt (or to taste)

½ tsp pepper (or to taste)

2 cups Creamy Vegan Cheese Sauce (recipe below)

Directions at eatplant-based.com

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