Panzanella Salad

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Croutons:

½ regular-sized baguette or 1 small baguette (preferably ciabatta)

2 tablespoons olive oil

½ teaspoon garlic powder

Salt & pepper to taste

subheading: Dressing:

¼ cup olive oil

1 teaspoon red wine vinegar

1 teaspoon Dijon mustard

Dash of Italian seasoning

1 clove garlic minced

Salt & pepper to taste

subheading: Salad:

12 ounces assorted tomatoes cut into bite-size pieces

½ English cucumber diced

1 bell pepper (I used orange) diced

Red onion chopped, to taste (start with ¼ med. onion)

1 tablespoon capers

Handful fresh basil chopped

Parmesan shaved, to taste (optional)

Directions at saltandlavender.com

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