https://www.copymethat.com/r/tmEjXnr0S/italian-tourtiere-from-stefano-faita/
101673901
u7ZBMdc
tmEjXnr0S
2024-05-15 23:05:34
Italian Tourtière from Stefano Faita
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Ingredients
- 60 mL (¼ cup) olive oil
- 1 garlic clove, chopped
- 1 onion, chopped
- 1 zucchini, chopped
- 225 g (½ lb.) ground pork
- 225 g (½ lb.) ground veal
- To taste, salt and pepper
- 60 mL (¼ cup) tomato paste
- 250 mL (1 cup) chicken broth
- 1 pinch of nutmeg
- 15 mL (1 tbsp.) brown sugar
- 250 mL (1 cup) grated Fontina cheese
- 1 ball commercial pastry dough, about 500 g (1 lb.)
Steps
Directions at iga.net
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